This is a light chicken stew with amazing summer vegetables ideal for a summer lunch.
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Chicken with summer vegetables
Month: August 2013
This recipe for slow roast pork and the nickname is stolen from River Cottage meat book, if you like meat and really want to know everything about cooking it then I advise you buy it Its called Donnie Brasco on the basis that you stick it in the oven and fugeddaboutit
This is a really simple chicken recipe which captures Tuscan flavours and is ideal for using up old bread, in this recipe it was a foccacia which was just too hard to eat Serves 4 Cooking time 1 hour Ingredients 4 chicken breasts with skin on of possible 2 red peppers Olive oil Salt and […]
This is one of the simplest recipes on the website, basically you take the pork belly, add it to a dish with Chinese flavours, whack it in the oven and let it do its thing, serve with greens for a bit of healthiness.
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Mexican beef stew
The main flavour of this Mexican dish is the chipolte chilli, a dried and smoked jalapeno, available from most supermarkets. This beef stew has all the great flavours of Mexican food
Pasta and mackerel work well together, try and get very fresh fish. The Marsala adds a bit of sweetness and the pine nuts add texture.
Quick and easy curried prawns make a great starter or can be served with rice as a main. The cucumber relish adds a cool touch to the spicy flavours
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Cajun turkey burgers
This recipe for Cajun turkey burgers will work just as well with chicken or beef. I like using turkey because it’s low in fat and tends to have more flavour than chcken (in my opinion!)