This is a really easy starter or light lunch, ideal to take to work. Packed full of goodness with lots of veggies and omega 3-rich oily mackerel. Win win! The amounts are just a rough guide – add more or less of what you want.
Boil the potatoes in salted water until tender. Drain and cool then cut into slices or quarters.
When ready to serve, assemble everything in individual bowls and dress with the vinaigrette. How easy was that!