Ingredients: 1 tbsp olive oil 8-12 good quality sausages 1 large onion, thinly sliced 250g chestnut mushrooms 1 medium cooking apple, peeled, cored and cut into small chunks 1 bay leaf 1 tbsp chopped fresh sage 300ml chicken or veg stock 2 tsp dijon mustard 1 tsp wholegrain mustard 1 tsp English mustard 142ml carton […]
Category: British
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Lamb in red wine with rosemary
Ingredients: 2 tbsp olive oil 1 kg boneless lamb shoulder or leg, cut into chunks 1 onion, sliced 4 carrots, cut into chunks 3 leeks, cut into chunks 1 bay leaf 2 large rosemary sprigs 75cl bottle red wine 150ml stock 2 tbsp redcurrant jelly To thicken sauce: Large knob of butter 1 tbsp plain […]
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Fish Pie
Ingredients: Sea salt and freshly ground black pepper 1kg potatoes 1 carrot 2 sticks of celery 150g good Cheddar cheese 1 lemon ½ a fresh red chilli 4 sprigs of fresh flat-leaf parsley 300g salmon fillets, skin off and bones removed 300g undyed smoked haddock fillets, skin off and bones removed 250g king prawns, raw, […]