Author: annettecameron

Categories
British Fish Main course

Fish Pie

Ingredients: Sea salt and freshly ground black pepper 1kg potatoes 1 carrot 2 sticks of celery 150g good Cheddar cheese 1 lemon ½ a fresh red chilli 4 sprigs of fresh flat-leaf parsley 300g salmon fillets, skin off and bones removed 300g undyed smoked haddock fillets, skin off and bones removed 250g king prawns, raw, […]

Categories
Chicken Curries Indian Soups Starters

Chicken mulligatawny soup

Serves  2 Cooking time 45 mins Ingredients 2 tbsp vegetable oil 2 onions, finely chopped 2 carrots, diced 2 parsnips, diced 2 garlic cloves, sliced 3 tbsp curry paste 2 baking potatoes, diced 50g/2oz basmati rice 2.5 litres chicken stock salt and freshly ground black pepper 2 chicken breasts, sliced 50g frozen peas 1 tbsp […]