Beef Curries Indian Lamb Main course

Indian Meatballs in Sauce

Ingredients: Meatballs: 250g lamb mince 1 clove garlic, chopped sml piece ginger, grated 1/2 onion, very finely chopped 1 green chilli 1/2 tsp chilli powder 1/2 tsp cumin 1/2 tsp ground coriander Fresh coriander 1 oz grated cheddar A good pinch of salt and pepper Sauce: 1 and a half onions, finely chopped 1 tsp […]

Curries Lamb Main course US/Caribbean

Caribbean goat curry

Ingredients: 1kg goat or lamb (see Cook’s tip) 1 x 400g tin of chopped tomatoes 2 cloves garlic, crushed 1 large onion, finely chopped 1 red chilli, de-seeded and finely chopped A few sprigs of fresh thyme Bunch of coriander, leaves and roots 1 tbsp tomato ketchup 1 tsp Worcestershire sauce Groundnut oil for frying […]

Chicken Curries Indian Soups Starters

Chicken mulligatawny soup

ServesĀ  2 Cooking time 45 mins Ingredients 2 tbsp vegetable oil 2 onions, finely chopped 2 carrots, diced 2 parsnips, diced 2 garlic cloves, sliced 3 tbsp curry paste 2 baking potatoes, diced 50g/2oz basmati rice 2.5 litres chicken stock salt and freshly ground black pepper 2 chicken breasts, sliced 50g frozen peas 1 tbsp […]

Asian recipes Beef Curries Main course

Mussaman Curry of Beef

Serves 2 Cooking time 2 hours Ingredients Paste: 3-5 dried long red chillies, deseeded, soaked and drained large pinch of salt 1/2 cup grated coconut 1/4 cup peanuts 7 cardamom pods 3 bay leaves, roasted and ground 5 cloves, roasted and ground Curry: 500g beef (shin or flank) 4 cups coconut cream (or coconut milk) […]