Method: For the pancakes whisk together the flour, eggs and milk and season with salt and freshly ground black pepper. Heat the oil in a frying pan then pour in a ladle of the batter. Swirl the batter around the pan to make a thin pancake and cook until bubbling. Flip the pancake with a […]
Ingredients: 2 Large duck legs (approx. 500-600g)* 2 tsp Salt 2 tsp Ginger, grated 100g Peanuts, roasted and roughly chopped Half a cup coriander leaves, roughly chopped 8 Spring onions, finely sliced Spring roll wrappers 300ml Soy sauce 50ml Cider vinegar 50ml Runny honey Groundnut oil for deep-frying Method: Put the duck legs into a […]
Ingredients: 50g Hazelnuts, roasted 25g Sultanas 200g Celeriac 1 Large Cox’s apple Salt and pepper For the dressing: 3 tbsp Groundnut oil 3 tbsp Hazelnut oil 1 tbsp White wine vinegar 2 tsp Sherry vinegar A squeeze of lemon juice Method: Make the dressing: Put all ingredients in a small jar, cover and shake well […]
Ingredients: 1 loin of venison (about 1kg) Black pepper 125 ml double cream 60ml Brandy 2 shallots very finely chopped Serve with mash and green beans Method: The venison loin will be quite soft, a bit like liver, so place it in cling film and roll it tight to get good shapes for the steaks. […]
Ingredients: 2 Duck Breasts 600ml Chicken Stock 6 Juniper berries 6 Peppercorns(pink, green and black) 10g cold unsalted butter, cubed 3-4 handfuls spinach, wilted ( to serve – optional) Method: Heat the oven to 200C. Put a small roasting tray in the oven to heat up. Put the stock in a small pan. Slightly crush […]
Serves 2 Cooking time 30 mins Ingredients 2 duck breasts – cubed 1 tin of coconut milk 1 tsp palm sugar 2 tbls fish sauce Juice of 1 lime 2 green chillies – deseeded The Paste 5 dried chillies deseeded A pinch of salt 1/2 onion 1 clove garlic 1/2 tsp shrimp paste 10 white […]
Ingredients: 8 large duck pieces (legs, breast etc) on the bone 2 tbsp groundnut oil 2 onions 6 large cloves garlic 2 tsp ginger, grated 8 spring onions 2 tbsp palm sugar 500ml chicken stock 125ml rice wine 3 whole star anise Method: Preheat oven to180C. Warm the oil in heavy casserole dish then lightly […]
Ingredients: 4 duck breasts Madeira sauce: 2 tbsp olive oil 2 shallots, finely chopped 1 bay leaf a few sprigs of thyme 1 garlic clove, peeled About 100g meat trimmings (we used stewing steak) 250ml Madeira (or Marsala) 150 ml port 1 litre chicken stock salt and pepper Crushed peas: 300g frozen peas Small buch […]
Ingredients: 2 duck legs, skin on (breasts could also be used) Marinade for duck: 2 tbsp ketjap manis (see Cook’s tip) 1 tbsp light soy sauce 1 tsp 5 spice powder 4 slices ginger 4 pieces of orange peel Salad: 15 lychees, peeled, deseeded and chopped (see Cook’s tip) 3 spring onions, finely chopped 1 […]