Method: Normally, I would only advise drinking brandy but here it’s used in this very tasty pasta dish! Cook the tagliatelle in a large pan of salted water until al dente. While the pasta is cooking, fry the shallots and walnuts in olive oil in a large frying pan for a few minutes. Add the garlic and […]
Method: For the pancakes whisk together the flour, eggs and milk and season with salt and freshly ground black pepper. Heat the oil in a frying pan then pour in a ladle of the batter. Swirl the batter around the pan to make a thin pancake and cook until bubbling. Flip the pancake with a […]
Method: This is a very simple recipe, place the prawns in a small food bag and add the ginger, garlic, lime juice and chilli. Leave to marinate for 30mins at least. Prepare the salad by pan frying the peppers in a pan with some olive oil, when ready remove from the pan and mix in […]
Method: Boil the potatoes and mash. leave to cool. Add the tuna, garlic, bread and parsley. season and mix well Divide into 4 portions and shape into fishcakes before dipping in egg then roll in the breadcrumbs Bake in a medium over (180oC) for about 20 mins or until golden brown
Method: This is easy. Slice all the ingredients and then start to layer them in an oven proof dish. Start with a layer of potatoes, then add some onion, garlic and chorizo, Cover this with another layer of potato and so on until you have several layers of the dish. If you want you can […]
Method: Cook the pasta in a large pan of boiling salted water until al dente. Heat 1-2 tbsp olive oil in a frying pan and add the pancetta. Fry over a medium heat, stirring until crispy. Add the garlic and chilli and fry gently for a few minutes. Next, add the butter beans and fry, […]
Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon. Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add […]
Cook pasta until al dente in plenty salted water. While the pasta is cooking, heat a frying pan and melt the butter and add the smoked salmon. Fry over a medium heat for a few minutes then add the peas. Stir through then add the creme fraiche. Heat through quite gently until peas are cooked […]
Cook the pasta in a large pan of well salted boiling water until al dente. Meanwhile, heat a large frying pan and add a couple of tbsp olive oil. Add the pancetta and fry over a fairly high heat until slightly crispy and most of the fat has been rendered. Remove the pancetta pieces from […]
Trim the beef fillet. Season well and sear in a hot pan. Remove and set aside to cool. Brush the beef all over with dijon mustard. Roughly chop the mushrooms and puree in a food processor. Fry in a dry pan over a high heat until all water has evaporated and it has become a […]