Heat a wok until smoking. Add the oil and then add the lemongrass, ginger, garlic and chilli. Stir fry for a minute or so and then add the spices. Add the beef and stir fry to coat in all the flavours- keep the heat high, don’t let the beef ‘stew’. Next add the mushrooms and […]
Prepare the topping ahead. Gently saute the shallot and garlic in 1 tbsp oil for about 5 minutes until softened. Remove from the pan into a bowl with a slotted spoon and set aside. Add a further 2 tbsp oil to the pan and saute the mushrooms over a high heat, stirring frequently for about […]
This is a classic Indian recipe using beef but you could also make it with lamb. In a small bowl put the coriander, cumin, mustard seeds, pepperorns, chilli powder, turmeric, salt, garlic and ginger. add the vinegar and mix to a smooth paste. Heat a couple of tbsp of oil in a casserole pan, add […]
Toss the beef in the flour. Fry the onions in the oil for 10 mins. Add the beef in batches until evenly browned. Add carrots, celery, herbs, stock and stout. Bring to the boil, stirring. Add sugar, Worcestershire and season. Cover and simmer for 2 hours. Make the dumplings – mix flour, breadcrumbs, suet, mustard […]
Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon. Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add […]
Cook pasta until al dente in plenty salted water. While the pasta is cooking, heat a frying pan and melt the butter and add the smoked salmon. Fry over a medium heat for a few minutes then add the peas. Stir through then add the creme fraiche. Heat through quite gently until peas are cooked […]
Cook the pasta in a large pan of well salted boiling water until al dente. Meanwhile, heat a large frying pan and add a couple of tbsp olive oil. Add the pancetta and fry over a fairly high heat until slightly crispy and most of the fat has been rendered. Remove the pancetta pieces from […]
Trim the beef fillet. Season well and sear in a hot pan. Remove and set aside to cool. Brush the beef all over with dijon mustard. Roughly chop the mushrooms and puree in a food processor. Fry in a dry pan over a high heat until all water has evaporated and it has become a […]
Method: Put the chopped pancetta into a frying pan with a splash of olive oil. In the meantime put your pasta on to cook in a pan of salted water. When the pancetta is browned add the garlic, fry until golden then add the peas and cream. Cook for a couple of minutes and then […]
Not sure why this is Bohemian Goulash! The only thing that s different is the addition of butter beans and I can’t remember where this recipe came from but anyway, it’s really good.