Ingredients: 200g Risotto rice A couple of large handfuls of spinach leaves 20g butter 20 basil leaves 1 cup of peas 1 litre of stock (chicken or vegetable) Parmesan grated 1 onion, finely chopped Splash of white wine or Noilly Prat Method: Blanch the spinach for a couple of minutes in boiling salted water, strain […]
This is a great recipe for kedgeree, lovely for tea and breakfast!. First fry the onion and pepper gently in groundnut oil until soft and slightly coloured. Next add the curry powder and fry off for a minute or two before adding the rice to coat in the spice and onion mixture. Add the stock […]
Ingredients: 1 onion, chopped 2 cloves garlic, chopped 1 tsp ginger, grated 1 chilli (red or green), chopped 1 bay leaf 2 cardamom pods 2 cloves Quarter tsp each turmeric, fenugreek, garam masala Half tsp each ground cumin and ground coriander 250g lamb shoulder, cubed 1 cup brown basmati rice 3 tomatoes, chopped 1 tsp […]