Roasted squash is a great base for a winter soup, getting it nicely chard (not cremated) gives the soup a great smokey flavour and the chilli lifts it to another level. If you want you can also add smoked paprika
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Category: Soups
Serves 2 Cooking time 45 mins Ingredients 2 tbsp vegetable oil 2 onions, finely chopped 2 carrots, diced 2 parsnips, diced 2 garlic cloves, sliced 3 tbsp curry paste 2 baking potatoes, diced 50g/2oz basmati rice 2.5 litres chicken stock salt and freshly ground black pepper 2 chicken breasts, sliced 50g frozen peas 1 tbsp […]