First season the chicken with salt and black pepper; put in a bottom frying pan in a little oil and fry over a medium high heat turning frequently until cooked through. This will take around 15 mins
Take the chicken from the pan and leave to rest and cool while you prep the rest of the dish.
Get a large bowl and add the chopped carrot, pepper, onion and mango. In a bowl, combine the lime zest and juice to make a tangy dressing
To serve slice the chicken and mix through the salad before drizzling with the dressing. To make this into a main double the ingredients.