Categories
British Fish Main course Starters

Big mack

Ingredients: 250g smoked mackerel 175g mashed potato 1 egg, beaten 2-3 spring onions, chopped 1 tbsp parsley, chopped 1 tbsp fine oatmeal or breadcrumbs groundnut oil for shallow frying Method: Skin, bone and flake the mackerel. Mix with the potato and egg. Add the spring onions and parsley. If the mixture is stiff, moisten with […]

Categories
British Fish Main course

Fish Pie

Ingredients: Sea salt and freshly ground black pepper 1kg potatoes 1 carrot 2 sticks of celery 150g good Cheddar cheese 1 lemon ½ a fresh red chilli 4 sprigs of fresh flat-leaf parsley 300g salmon fillets, skin off and bones removed 300g undyed smoked haddock fillets, skin off and bones removed 250g king prawns, raw, […]