Categories
Fish Global Main course Salads Starters

Prawn and pomegranate salad

Method: This is a very simple recipe, place the prawns in a small food bag and add the ginger, garlic, lime juice and chilli.  Leave to marinate for 30mins at least.  Prepare the salad by pan frying the peppers in a pan with some olive oil, when ready remove from the pan and mix in […]

Categories
British Fish Main course Starters

Tuna fishcakes

Method: Boil the potatoes and mash. leave to cool.  Add the tuna, garlic, bread and parsley. season and mix well Divide into 4 portions and shape into fishcakes before dipping in egg then roll in the breadcrumbs Bake in a medium over (180oC) for about 20 mins or until golden brown

Categories
Main course Mediterranean Pork

Chorizo and potato bake

Method: This is easy. Slice all the ingredients and then start to layer them in an oven proof dish. Start with a layer of potatoes, then add some onion, garlic and chorizo, Cover this with another layer of potato and so on until you have several layers of the dish. If you want you can […]

Categories
Desserts Italian

Blueberry bavarois

Method: To make the bavarois, soak the gelatine in a little cold water for about 5 minutes, until softened. Whisk the egg yolks and 100g caster sugar together until light and fluffy. Pour the milk into a saucepan and add the vanilla pods. Bring to the boil,remove the milk from the heat and pour it […]

Categories
Italian Main course Pasta Vegetarian

Pasta with tomatoes, butter beans and ricotta

Method: Cook the pasta in a large pan of boiling salted water until al dente. Heat 1-2 tbsp olive oil in a frying pan and add the pancetta. Fry over a medium heat, stirring until crispy. Add the garlic and chilli and fry gently for a few minutes. Next, add the butter beans and fry, […]