Serves 2 Cooking time 2 hours Ingredients Groundnut oil and a knob of butter for frying 250-300g casserole lamb (neck fillet or shoulder) 1 onion, chopped 1 stick celery, chopped 1 carrot, chopped 1 clove garlic, chopped 1 sprig rosemary, leaves removed and finely chopped 200ml (large glass) red wine 250ml beef stock 1 tbsp […]
Lamb and red wine casserole
