Asian recipes Curries Fish Indian Main course

The best prawn curry

Serves 2 Cooking time 30 mins Ingredients vegetable oil 2 tsp mustard seeds a good pinch of dried curry leaves 1 onion, chopped 1 tbsp grated fresh ginger 2 cloves garlic, chopped 1 fresh green chilli (you can easily use chilli powder or chilli flakes instead) half tsp fenugreek powder 1 tsp turmeric 6 cherry […]

British Cocktails

The Earl Grey cocktail

Serves 1 Prep time 5 mins Ingredients 1 Earl Grey teabag 2 tbsp gin 1 tbsp lemon juice 2 tsp honey champagne lemon zest to garnish (optional) Method: A great summer cocktail as made by Aberdeen mixologist, Alex Garrow! Infuse the teabag in the gin for 1 minute. Discard the teabag. Put the flavoured gin […]

Asian recipes Indian Starters Vegetarian

Cauliflower bhajis

Serves 4 as a starter Cooking time 30 mins Ingredients 1 small cauliflower, cut into small florets 1 onion, sliced knob of butter half tsp each ground cumin, turmeric, ground coriander, ground ginger, cardamom seeds Batter: 100ml milk pinch of saffron threads 160g gram flour 1 egg, beaten oil for deep-frying Method: Put the cauliflower […]

Chicken Curries Indian Main course

Dean’s sweet and sour curry

Serves 4 Cooking time 30 mins Ingredients 3 tbsp Tomato puree 2 tbsp Greek yogurt 1-2 tsp Garam masala 1 tsp Chilli powder 1 Garlic clove, crushed 2 tbsp Mango chutney 1 tsp Salt Half a tsp sugar (optional) 4 tbsp Corn oil 675g Chicken, skinned, boned and cubed 150ml Water 2 Fresh green chillies, […]