Ingredients: 6 pork sausages (can use flavoured ones) 1 onion, chopped 1 stalk celery, chopped 1 clove garlic, chopped 6-8 sage leaves 1 tin cannellini beans, drained 300ml chicken stock Chopped parsley Method: Fry the onion and the celery in a little olive oil in a heavy-bottomed pan with a pinch of salt for a […]
Author: loadsofrecipes
Ingredients: 1.75kg pork belly, bones left in, scored spice rub: 3 cloves garlic 1 tsp black peppercorns 1 tbsp sea salt flakes 2 tsp Chinese 5-spice powder Method: Wipe the meat to remove moisture. Peel garlic, then pound it with peppercorns, salt and 5-spice powder using pestle and mortar. Lay the pork, skin side down […]
Ingredients: 1 kg pork loin, de-boned 2 tbsp rosemary, chopped 175ml white wine salt and pepper 1 tbsp Calvados (or brandy) 5 tbsp lemon juice 50g caster sugar 1 lemon, sliced to garnish Method: Make slits along the grain of the pork and push in half the rosemary. Place in a deep dish or bowl, […]
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Pork Vindaloo
Ingredients: 300g casserole pork 1 tsp fresh ginger, grated 2 large cloves garlic, chopped 1 red chilli, roughly chopped half a tsp turmeric 3 cardamom pods, husks removed 2 whole cloves 5 peppercorns Quarter tsp ground cinnamon 1 tsp ground coriander 1 tsp cumin seeds 1 tsp paprika 1 tsp salt 2 tbsp cider vinegar […]
Ingredients: 4 pork chops 250g mushrooms (any kind you like) 3 tbsp sherry 1 tbsp grainy mustard 200ml crème fraiche Method: Preheat grill. Line a grill pan with foil and lightly oil it. Put the chops on top in a single layer. Cut mushrooms in half if they are quite big, leave whole if they […]
Ingredients: 5 chestnut mushrooms 2 tbsp fennel seeds 2 fennel bulbs 4 tsp groundnut oil Half a carrot, peeled Half an onion, peeled 1 clove garlic, halved 75ml white wine vinegar 200ml chicken stock 50g butter 4 pieces of pork tenderloin 2 tbsp groundnut oil Salt and pepper 1 tbsp olive oil 1 onion, finely […]
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Pork with peanuts, lime and mint
Ingredients: 300-400g pork fillet, very thinly sliced 3 tbsp groundnut oil 90g unsalted peanuts, roughly chopped* 4 spring onions, finely sliced 3-4 cloves garlic, finely chopped 2 tsp finely chopped fresh ginger 1 green chilli, finley chopped Zest of 1 lime Juice of half a lime 1 tbsp fish sauce 1 tbsp soy sauce Half […]
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Mexican pork and pinto bean stew
Ingredients: 1 onion, chopped 1 red pepper, chopped (could also use yellow or orange) 1 green chilli, chopped 3 cloves garlic, chopped 1 and a half tsp ground cumin 1 tsp smoked paprika Pinch of dried oregano Salt and pepper 250g casserole pork Half a cinnamon stick 1 tin plum tomatoes Squeeze of tomato puree […]
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Lemon and thyme meatballs
Ingredients: 2 slices white bread, crusts removed 2 tbsp milk 500g pork mince Finely grated rind of 1 lemon 2 tsp fresh thyme, chopped 1 clove garlic, chopped 1 tbsp olive oil 1 small onion, chopped 250g chestnut mushrooms, sliced 1 red pepper, roasted and chopped 200ml crème fraiche 350g rigatoni or other short pasta […]
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Honey roast pork ramen
Ingredients: 275g pork fillet 2 tablespoons barbecue sauce (see Cook’s tip) 2 tsp runny honey 275g egg noodles (or similar) 1 litre chicken stock A few slices of fresh ginger 4 spring onions, sliced thinly 2 handfuls roughly chopped seasonal greens (pak choi, mange tout, cabbage, broccoli etc) Method: Preheat the oven to 220C. Smear […]