This is a classic Indian recipe using beef but you could also make it with lamb. In a small bowl put the coriander, cumin, mustard seeds, pepperorns, chilli powder, turmeric, salt, garlic and ginger. add the vinegar and mix to a smooth paste. Heat a couple of tbsp of oil in a casserole pan, add […]
Dry roast 2 tsp of the cumin seeds until dark brown. Set aside. Heat oil in a pan, add remaining cumin seeds. When they begin to crackle, add the onions and fry until soft. Add chicken and brown. Add garlic and ginger and fry for 3-4 mins. Add tomatoes, turmeric, chilli, salt, garam masala and […]
Heat a wok and add 2 tbsp groundnut oil. Fry the onions over a medium heat for 5-7 minutes until softened and slightly caramelised. Add the ginger garlic and chilli and fry off for a few minutes. Next add the spices and allow them to fry off before adding a pinch of salt. Add the […]
Mix all marinade ingredients together in a large bowl. Add the chicken pieces and mix well to coat them in the marinade. Cover and leave in the fridge for 1-2 hours or overnight if possible. Melt the butter in a large frying pan. When it starts foaming add the passata. Allow to bubble away, stirring […]
Heat the oil in a wok or large pan and add the bay leaf, cloves and pepper. Fry briefly, stirring then add ginger and garlic. After 30 secs add chicken and mix well. Add turmeric, chilli and salt. Allow chicken to cook through in own juices (10-12mins) with the lid on. Stir in yogurt, heat […]
Fry onion, garlic, ginger, chilli, cardamom pods and cumin seeds in a little oil until soft and slightly coloured. Make a paste with the vinegar, turmeric, coriander, cumin, fenugreek and salt. Add to the pan and fry off for a few minutes. Add tomatoes and mix well. Bring to the boil and add chicken and […]
This is a really tasty Indian recipe which makes a fresh and fragrant curry. Roughly chop chillies and place in a food processor. Do the same with the garlic and ginger. Whizz together. Add the coriander leaves (keep some for the garnish) then tip in the yogurt and whizz again until it is a puree. […]
Fry the onion in 1 tbsp groundnut oil slowly over a gentle heat, stirring occasionally until soft and starting to colour. Add a pinch of salt then add the ginger, garlic and chilli. Continue to fry, stirring, for another 3-5 minutes. Meanwhile, using a pestle and mortar, bash the cardamoms to split them open. Discard […]
Make a paste out of the garlic, turmeric, coriander, fennel, cumin and poppy seeds, dried chilies, peppercorns, salt and water (grind up in a pestle and mortar or use a small whizzer). Fry off the onion in a little groundnut oil then add the spice paste and ginger. Fry for a few minutes. Then add […]
This is a classic recipe for chicken and cashew nut curry. In a large frying pan (without oil), dry roast the coconut, garlic, ginger, coriander seeds, cumin seeds, chillies, cloves and cinnamon over a low heat for 5 minutes, shaking the pan occasionally. Add half the cashew nuts and all the onion and roast for […]