This is a straightforward recipe, chicken is amazing when stuffed with this pesto and wrapped in the salty Parma ham, you might want to use toothpicks to keep the stuffing inside
Category: Mediterranean
This is a really simple chicken recipe which captures Tuscan flavours and is ideal for using up old bread, in this recipe it was a foccacia which was just too hard to eat Serves 4 Cooking time 1 hour Ingredients 4 chicken breasts with skin on of possible 2 red peppers Olive oil Salt and […]
Pasta and mackerel work well together, try and get very fresh fish. The Marsala adds a bit of sweetness and the pine nuts add texture.
A Tagliatelle twist on the traditional basil/pine nut pesto. So easy but so tasty!
Categories
Spanish lamb stew
This is an excellent Spanish stew recipe, ideal for a Sunday dinner, try and get a single piece of lamb that you can dice yourself into nice big chunks, or ask the butcher to do it for you
Pork belly is amazing, it just needs alot of cooking, it goes well with chorizo (double pork!) Polenta chips are a good addition but any carb will work with this dish
This is an excellent lamb dish, lamb works well with chorizo and the smoked paprika adds another dimension.
Serves 4 Cooking time 1 hour Ingredients 2-3 large handfuls of spinach olive oil 200g chestnut mushrooms, sliced or chopped 1 large banana shallot, chopped 2 cloves garlic, chopped 75ml white wine 120g (about half a tub) of creme fraiche nutmeg handful of chopped parsley parmesan 1 x 400g pack of gnocchi Method: First, prepare […]
Method: A warming meal for a cold evening, what could be better than a hot plate of pork, bean and chorizo stew. This recipe also freezes well.
Super healthy fresh salad, feta adds a great salty flavour to this salad and broccoli cooked al dente is the busness! Serves 2 Cooking time 15 mins Ingredients large head of broccoli (about 350g), cut into small florets 1 x 400g tin of chickpeas, drained and rinsed handful of sundried tomatoes, sliced handful of black […]