This is a very simple and easy to follow recipe for ravioli using three cheeses which serves 4 as a starter or two as a main course.
Category: Pasta
Pasta and mackerel work well together, try and get very fresh fish. The Marsala adds a bit of sweetness and the pine nuts add texture.
This is a very simple and easy to follow recipe for chicken and mushroom ravioli which serves 4 as a starter or two as a main course. You have to make your own pasta but the best things in life need a bit of effort
A Tagliatelle twist on the traditional basil/pine nut pesto. So easy but so tasty!
Categories
Lamb and sweet pepper sauce
This is a great pasta dish, I would never of thought of having lamb and pasta together but it works perfectly and the peppers add a nice sweet flavour
Categories
Spaghetti Bolognese
Serves 4 Cooking time 3 hours Ingredients 500g Steak mince 250g Pork mince 6 rashers of pancetta (or smoked bacon) diced 2 onions, diced 1 Stick celery, diced 2 cloves of garlic, sliced 1 tbs tomato puree 1 Carrot, diced 1 glass of red wine 1/2 cup of milk or single cream 2 tins tomatoes […]
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Pasta alla Puttanesca
Serves 4 Cooking time 30 mins Ingredients 500g pasta 4 tbsp olive oil 400g (1 tin) chopped tomatoes 1 red chilli, finely chopped (or pinch of chilli flakes) 8 anchovy fillets, chopped 2 garlic cloves, chopped 25g butter (optional) 100g pitted black olives, sliced 2 tbsp capers, rinsed 4 tbsp chopped fresh parsley Method: Cook […]
Serves 1 Cooking time 20 mins Ingredients 80-100g short pasta olive oil 2-3 anchovies (from a jar or tin) small clove garlic, chopped pinch of dried chilli flakes 6-8 small florets of broccoli 1 tomato, chopped chopped parsley squeeze of lemon juice black pepper Method: Perfect for lunch or a quick weeknight tea. Cook the […]
Serves 2 Cooking time 30 mins Ingredients 1 tbsp olive oil 1-2 shallots, finely chopped 2 cloves garlic, chopped 8-10 small florets of broccoli (you could also use spinach or kale, a good few handfuls) splash of white wine 3 generous tbsp creme fraiche 200g short pasta (shells or tubes work well) 50g blue cheese […]
Method: This recipe uses mafalda corta, a short, flat, ribbony pasta with a wavy edge from the Campania region of Italy. If you can’t find that, any other short pasta (such as penne or gemelli) with ridges to hold the sauce will work just as well. Put the pasta on to cook. Pour a generous […]