Serves 4 Cooking time 30 mins Ingredients 1kg desiree potatoes, peeled and halved Maldon sea salt and pepper 4 pork chops olive oil 1 small handful fresh thyme 1 tsp fennel seeds 10 fresh bay leaves 285ml cider 1 tbsp wholegrain mustard 4 tbsp crème fraiche Method: Preheat oven to 200C. Parboil potatoes in salted […]
Serves 4 Cooking time 3 hours Ingredients 500g Steak mince 250g Pork mince 6 rashers of pancetta (or smoked bacon) diced 2 onions, diced 1 Stick celery, diced 2 cloves of garlic, sliced 1 tbs tomato puree 1 Carrot, diced 1 glass of red wine 1/2 cup of milk or single cream 2 tins tomatoes […]
Method: A warming meal for a cold evening, what could be better than a hot plate of pork, bean and chorizo stew. This recipe also freezes well.
Serves 2 Cooking time 1 hour Ingredients 2 good size pork eye loin chops 2 tbls of dark soy 2 tsp dark sugar 1 clove of garlic, sliced or crushed Good splash of olive oil for frying Sauce Handful of fresh mint and fresh coriander, finely chopped 200g fresh tomatoes, chopped 1 onion, finely diced […]
Serves 2 Cooking time 30 mins Ingredients 2 Pork chops or thick steaks Harissa paste 1 red pepper 1/4 coriander seeds 1/4 cumin seeds 1/4 caraway or fennel seeds 1 red onion, chopped 3 cloves of garlic, chopped 2 red chillies, chopped 1 dried red chilli, chopped 1/4 tbsp tomato puree (or ketchup) Pinch of […]
Just a few ingredients in this recipe of pork loin with garlic confit and basil but it packs a punch of flavour, Serve with potato boulangere and a side of green vegetables such as broccoli or spinach
Method: This is easy. Slice all the ingredients and then start to layer them in an oven proof dish. Start with a layer of potatoes, then add some onion, garlic and chorizo, Cover this with another layer of potato and so on until you have several layers of the dish. If you want you can […]
Remove sausage meat from skins. Heat the oil in a large frying pan and add the sausages, breaking them up with a wooden spoon. Add the tomato puree, stir well and fry for 1-2 mins. Add the white wine, let it sizzle and die down then add the tomatoes. Break them down with a fork, […]
Put the onion and garlic in a food processor and whizz to a fine paste. Add this to a bowl along with the mince, herbs and spices and a generous pinch of salt and pepper. Mix well with your hands (you can fry off a little bit to check the seasonings and flavours are to […]
Heat some olive oil in a frying pan and add the sausages. Fry over a medium heat for a few minutes until browned all over. Remove from the pan, leave to cool slightly and then cut into bite sized pieces. Add the garlic to the same pan and gently fry for a minute or two […]