Categories
Asian recipes Fish Salads Starters

Papaya salad

Ingredients: 150g-200g Green (unripe) papaya, peeled and sliced 100g Cucumber, peeled, deseeded and sliced 3 Cloves of garlic 2-3 Small green chillies 2-3 Raw green beans, cut into 2cm pieces 2 tbsp Fish sauce 2 tbsp Lime juice 1 tsp Palm sugar 1 Large tomato, chopped 30g Peanuts, roasted 150g Cooked and peeled prawns, roughly […]

Categories
Asian recipes Fish Starters

Pork and prawn sui mai (steamed dumplings)

Ingredients: 200g Pork mince 200g Raw prawns, chopped 1 Large spring onion, finely chopped 5 cm Fresh ginger root, peeled and grated 1 tbsp Light soy sauce 1 tbsp Rice wine 1 tsp Sesame oil 2 tsp Potato starch or cornflour (optional) 1 Pinch pepper 12 Wonton wrappers Make your own wonton wrappers if you […]

Categories
Fish Salads Starters

Potato, tuna and horseradish salad

Ingredients: 750g Baby new potatoes, halved 2 x 200g tins Tuna in olive oil 410g tin Haricot or butter beans, drained and rinsed 2 Celery sticks, thinly sliced 1 small Onion, finely sliced Handful of fresh parsley, roughly chopped 2-3 tbsp Creamed horseradish 4 tbsp Mayonnaise Juice of 1 lemon Salad leaves to serve Method: […]

Categories
Fish Indian Starters

Prawns and spinach on Indian flatbreads

Ingredients: 225g Raw prawns, shelled and de-veined 2 large handfuls Fresh spinach, washed and roughly chopped 2 Tomatoes, halved and sliced 2 tbsp Groundnut oil half tsp Mustard seeds half tsp Onion seeds 1 tsp Fresh ginger, grated 1 Green chilli, finely chopped 1 tsp Salt 2 tbsp Fresh coriander, chopped 1 Lime 2 Indian […]

Categories
Asian recipes Fish Starters

Cod in tempura batter

Ingredients: Groundnut oil for deep frying 1 Egg 225ml Ice cold water 100g Plain flour 1/2 Tsp bicarbonate of soda 350g Cod fillet, skinned and thinly sliced 25g Seasoned plain flour 4 Tbsp dark soy sauce 1cm Grated ginger 1 Spring onion, finely sliced Method: Half fill a deep pan or a fryer with the […]

Categories
Asian recipes Fish Soups Starters

Crab and coconut soup

Ingredients: 2 Tbsp groundnut oil 1 Medium onion, chopped 50g Ginger, grated 3 Cloves garlic, chopped 1 Red chilli, chopped 1 Stalk lemongrass, chopped 400ml Chicken stock 400ml (1 tin) Coconut milk 400g White and dark crab meat Juice of 1 lime Dash or 2 of soy sauce to taste Handful of fresh coriander, chopped […]

Categories
Fish Mediterranean Pork Spanish Starters

Prawn and chorizo canapes

Ingredients: 8 Slices ciabatta*, cut in half to give you 16 pieces Extra-virgin olive oil 16 Raw prawns, de-veined 1 tbsp Dry sherry Salt and pepper Couple of lemon wedges 1 tbsp Chopped parsley 32 Thin slices chorizo *You could also use sourdough bread or brioche This recipe can easily be adapted to make more. […]

Categories
Asian recipes Fish Starters

Hot and sour fish

Ingredients: Spice paste: 2 Dried red chillies 3 Black peppercorns Half tsp turmeric 1 Clove garlic, crushed 1 tsp Fresh ginger, grated Quarter tsp cumin seeds Half tsp sugar 1 tsp Tamarind paste (dissolved in 1 tbsp boiling water 1 sml Red onion, finely sliced 1 tbsp Groundnut oil One third of a cup tinned […]

Categories
Asian recipes Fish Main course Starters

Asian-style salmon fishcakes

Ingredients: 6-8 tbsp groundnut oil 1 onion, finely chopped half a cup of frozen peas 300g cold mashed potato (leftovers are ideal) 300g salmon fillet 1 tbsp coriander seeds 1 star anise salt and white pepper 2 large eggs 4 heaped tbsp plain flour 50g breadcrumbs (panko* breadcrumbs if you can get them) To serve: […]

Categories
Fish Italian Salads Starters

Smoked mackerel and cannellini bean salad

Ingredients: 1 small red onion, finely sliced 2 tbsp balsamic vinegar 6-8 ripe cherry or baby plum tomatoes, halved or quartered (1 x 400g) tin cannellini beans, drained and rinsed Small handful of parsley, chopped Juice of half a lemon Extra- virgin olive oil 150g-200g smoked mackerel, skinned and broken into chunks Salt and black […]