Lamb Main course Mediterranean Pasta

Greek Lamb with Puntaletti

Ingredients: 650g boneless lamb, shoulder or leg, cubed 2 large onions, thickly sliced 2 tbsp lemon juice 4-5 fresh oregano sprigs Pinch of dried oregano 2 tsp ground cumin 2 tsp ground coriander 2 tbsp tomato puree 225g puntaletti (other small rice shaped pasta such as orzo or risoni) Salt & pepper Parmesan shavings and […]