Categories
Asian recipes Beef Main course

Chinese meatballs

Make the meatballs: Mix all meatball ingredients together with your hands, ensuring they are well combined. Wet your hands and roll the mixture into small balls about the size of walnuts (you should get about 18 balls). Heat a wok until smoking and add 100-150ml groundnut oil. When very hot, add half the meatballs and […]

Categories
Beef Main course Pork

Greek meatballs

Put the onion and garlic in a food processor and whizz to a fine paste. Add this to a bowl along with the mince, herbs and spices and a generous pinch of salt and pepper. Mix well with your hands (you can fry off a little bit to check the seasonings and flavours are to […]

Categories
Asian recipes Beef Main course

Grilled beef fillet marinated in soy and chilli

Rub the beef with the sugar and chillies. Place in a non corrosive dish and pour over the soy sauce. Cover with cling film and marinade in the fridge overnight, turning a few times. Remove the meat from the marinade (reserve the marinade) and wipe dry with kitchen roll. Cut into 4 equal size steaks […]

Categories
Asian recipes Beef Curries Main course

Indonesian Rendang

Place the onion and garlic in a small food processor and whizz until smooth, adding a little water to help it along if necessary. Place the coconut milk in a pan with a heavy base and bring it to the boil. Reduce the heat and cook, stirring occasionally, until the milk has reduced by half. […]

Categories
Beef Italian Main course

Italian beef stew

Season the beef with salt and pepper. Heat the oil in a casserole pan and brown the beef in batches until well coloured. Remove with a slotted spoon. Add the onion and fry gently for a few minutes until soft. Next add the carrot and fry for a few minutes before adding the celery and […]

Categories
Italian Main course Pasta Vegetarian

Butter and cheese spaghetti

Cook the spaghetti in boiling salted water until al dente.  Grate the cheeses while the pasta is boiling. Drain the pasta, reserve 4 tbsp of the cooking water. Put the reserved water and the butter back into the hot pan and simmer gently over a low heat. Stir until the butter melts. Remove from the […]

Categories
Italian Main course Pasta Ravioli fillings Starters Vegetarian

Butternut squash ravioli with sage butter

Place the squash in a roasting tray, skin side down. Drizzle over the olive oil and sprinkle on the fennel, chilli, oregano, salt and pepper. Rub this mixture into the squash. Roast in a hot oven (abot 200C) for 20-30 minutes or until the squash is cooked (see Cook’s tip). Once cooked, scrape the flesh […]

Categories
Italian Main course Pasta Vegetarian

Cacio e pepe (spaghetti with cheese and pepper)

Cook the spaghetti in plenty salted water until al dente. Once it is cooked, drain it leaving behind a little of the cooking water. Return to the pan and add the cheese, pepper and salt to taste. Toss well to mix then moisten with olive oil if you like. Serve straight away with a glass […]

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Italian Vegetarian

Fresh pasta

Place the flour and eggs in a food processor and whizz until the mixture just starts to come together.  Tip out onto a clean worktop and using your hands, bring together into a dough.  Knead for 5 minutes until it feels quite firm and is glossy, it will stick to your hands but just keep […]

Categories
Fish Italian Main course Pasta

Linguine with crab and chilli

Cook pasta in plenty salted water until al dente.  Meanwhile gently fry the chilli and garlic in the olive oil for a few minutes. Turn up the heat and add the wine. Allow to bubble and reduce by half. Add the crab meat and season. Reduce the heat and allow to warm through before checking […]