Thai chicken & prawn noodle salad is super healthy and so easy to make.
First fill a pan with water and add the stock cube, a good slug of soy sauce, 1 chilli and the garlic. Leave to infuse for 5 mins or so and then add the chicken and simmer on a low heat for about 20 mins. Continue reading “Thai chicken & prawn noodle salad”
This is a very simple and easy to follow recipe for chicken and mushroom ravioli which serves 4 as a starter or two as a main course. First make the pasta by adding the flour to a large bowl, or just tip onto a large dry surface. Make a well in the middle and add the eggs, salt and olive oil. Continue reading “Chicken and mushroom ravioli with fresh tomato sauce”
First cut the new potatoes and put them in salted water to boil, this should take about 2o mins. In the meantime make the salsa verde by simply adding all the ingredients into a small blender and adding olive oil until it reaches a consistency and flavour you like by seasoning. The mixture should be like a thick mayonnaisse but with more texture. If you don’t have a blender then you can use a pestle and mortar. Continue reading “Sea bass with crushed potato”