Categories
Fish Italian Main course Mediterranean Starters

Salmon fishcakes with salsa verde

This is a bit different as the salsa verde is mixed into the fishcakes but go with it, they taste amazing.

Categories
Asian recipes Chicken Main course

Chicken fried rice

Who doesn’t love chicken fried rice?  Making it is easy and better than any takeaway (mostly!)

Categories
Asian recipes Fish Main course Starters

Red Thai curry fishcakes

A Thai twist on the classic fishcake, these make an excellent starter or part of a main course with salad

Categories
Asian recipes Beef Main course

Chinese beef with noodles

Chinese beef with noodles is a great stir fry recipe, the cooking time is due to the need to marinade the beef, the actual cooking time is about 10 mins

Categories
Curries Fish Indian Main course

Madras prawn curry

This is a hot Madras prawn curry recipe, the tamarind gives it a great hot and sour flavour

Categories
Bread/Cakes Chicken Main course Mediterranean

Greek turkey meatballs with flatbreads

This is a super healthy kebab, aka Greek turkey meatballs, served with flatbread and a hot sauce its  great main or starter

Categories
British Main course Pork Starters

Pork belly with minestrone

This is a twist on a classic minestrone using pork belly, its a Jason Atherton recipe and really stunning topped with a poached egg.

Categories
Chicken Italian Main course Mediterranean

Pesto stuffed chicken with parma ham

This is a straightforward recipe, chicken is amazing when stuffed with this pesto and wrapped in the salty Parma ham,  you might want to use toothpicks to keep the stuffing inside

Categories
Bread/Cakes British

White bloomer bread recipe

This is a very simple bread recipe to follow to make a white bloomer – don’t do what i do and play with measurements until you get used to things otherwise it might go wrong.

Categories
Beef British Main course

Texan beef brisket

This is an amazing recipe which uses a Texan barbecue recipe but doesn’t require sunny weather, basically its a slow cook beef dish using one of the cheapest cuts, brisket.  It’s also really simple which is an added bonus