Serves 2 Cooking time 1 hour Ingredients: 1kg ribeye steak 1 large chicken breast 1 tbsp red thai curry paste A handful of lettuce leaves 1 tbsp mayonnaisse 1 large baguette 1 red pepper, sliced 2 tomatoes, sliced 2 red onions, sliced and sauted Salt and pepper to taste Method: The summer has begun! For […]
Fry the beef in the oil in a small casserole pan until well browned. Add the onions and fry until they are slightly softened. Add the thyme, wine and stock. Bring to the boil, then simmer for 1 hour with the lid on. Add the carrots and chestnuts, season and cook gently for another hour […]
Heat a wok until smoking. Add the oil and then add the lemongrass, ginger, garlic and chilli. Stir fry for a minute or so and then add the spices. Add the beef and stir fry to coat in all the flavours- keep the heat high, don’t let the beef ‘stew’. Next add the mushrooms and […]
Prepare the topping ahead. Gently saute the shallot and garlic in 1 tbsp oil for about 5 minutes until softened. Remove from the pan into a bowl with a slotted spoon and set aside. Add a further 2 tbsp oil to the pan and saute the mushrooms over a high heat, stirring frequently for about […]
This is a classic Indian recipe using beef but you could also make it with lamb. In a small bowl put the coriander, cumin, mustard seeds, pepperorns, chilli powder, turmeric, salt, garlic and ginger. add the vinegar and mix to a smooth paste. Heat a couple of tbsp of oil in a casserole pan, add […]
Toss the beef in the flour. Fry the onions in the oil for 10 mins. Add the beef in batches until evenly browned. Add carrots, celery, herbs, stock and stout. Bring to the boil, stirring. Add sugar, Worcestershire and season. Cover and simmer for 2 hours. Make the dumplings – mix flour, breadcrumbs, suet, mustard […]
Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon. Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add […]
Trim the beef fillet. Season well and sear in a hot pan. Remove and set aside to cool. Brush the beef all over with dijon mustard. Roughly chop the mushrooms and puree in a food processor. Fry in a dry pan over a high heat until all water has evaporated and it has become a […]
Not sure why this is Bohemian Goulash! The only thing that s different is the addition of butter beans and I can’t remember where this recipe came from but anyway, it’s really good.
Heat the oil in a casserole pan and gently fry onions, garlic and spices until spices have cooked out and the onions are soft and slightly caramelised- approx 20 mins. Add meat, allow to brown then add the beer and tomato puree. Bring to the boil, stirring. Add salt and pepper. Cover then leave to […]