Preheat oven to 220C. Toss the parsnips and carrots in the oil and pour into a baking tray. Season with salt and pepper. Roast for 30 minutes. Remove from oven and add the maple syrup and thyme. Mix well through. Return to the oven and roast for a further 15 minutes or until the […]
Preheat the oven to 220C. Put the potatoes in a pan of cold, salted water. Bring to the boil and cook until just tender – about 10 minutes. Drain and return to the pan. Put the lid on and shake the pan well to rough up the edges of the potatoes – this will give […]
Ingredients: Potatoes (about 3 medium potatoes per person) Olive oil Salt and pepper Flavourings of your choosing: Cumin seeds or garam masala (good with curries) Fennel seeds, dried oregano and chilli flakes (good with fish or chicken) Fresh rosemary and whole garlic cloves (good with lamb, pork chops or chicken) Fresh thyme or bay leaves […]
Ingredients: 150g Puy lentils 1/2 Red onion, finely chopped 1 Dessertspoon olive oil 225ml Chicken or vegetable stock Sprig rosemary Salt and pepper Method: Fry onion in oil for 5 mins. Stir in the lentils, add liquid and rosemary but no salt at this stage. Put lid on and simmer for 30-40 mins until all […]
Ingredients: 1 Tin tuna – in olive oil 2 Spring onions, chopped 1/4 Cucumber, deseeded and diced Some salad leaves, rocket etc 8 Baby plum tomatoes or something similar 6 Capers chopped Juice of half a lemon Olive oil Method: This is about as simple as it gets. All you need to do is drain […]
Ingredients: 2 Medium baking potatoes, peeled and cubed 4 Spring onions, finely chopped 200g Hot smoked salmon, flaked Handful of parsley, chopped Salt and white pepper Plain flour, a couple of tablespoons 1 Egg, beaten 1 Cup panko breadcrumbs Groundnut or vegetable oil for shallow frying Method: Cook the potato in boiling salted water. Drain […]
Ingredients: 1 Onion, chopped 1 tsp Paprika 2 Whole cloves 2 Bay leaves About 5 gratings of nutmeg 2 Tins tomatoes 1 litre Vegetable stock Juice of half a lemon Pinch of sugar A dash of port (optional) 2 Tomatoes, finely chopped Method: Soften the onion in some olive oil and butter and then add […]
Ingredients: 200g Stilton, at room temp, crumbled 100g Full-fat soft cheese 1 tbsp Port Pinch of nutmeg 100g Walnut pieces 150g Back grapes, halved 4 Celery sticks, thinly sliced 2 tbsp Olive oil Juice of 1/2 lemon 4 tbsp Snipped chives Method: With a fork, blend the cheeses with the port and nutmeg and black […]
Ingredients: 1 large Turnip/swede, peeled and cut into small chunks 2 large Potatoes, cut into chunks 1 Onion finely chopped Oil for frying 200g Lardons or chopped bacon 2 tbsp Chopped parsley Flour for coating Butter/oil for frying 2 tbsp Chopped dill 200ml Crème fraiche Method: Boil the swede and potatoes until tender. Drain well […]
Ingredients: 1 Onion, finely chopped 1 Medium potato, peeled and cut into small dice 25g Butter A dash of olive oil Small bag of watercress, roughly chopped (about 4 cups) A good grating of nutmeg Salt and pepper 500ml Vegetable stock 2-3 tbsp Double cream Method: Fry the onion in the butter and oil until […]