Ingredients: 275g pork fillet 2 tablespoons barbecue sauce (see Cook’s tip) 2 tsp runny honey 275g egg noodles (or similar) 1 litre chicken stock A few slices of fresh ginger 4 spring onions, sliced thinly 2 handfuls roughly chopped seasonal greens (pak choi, mange tout, cabbage, broccoli etc) Method: Preheat the oven to 220C. Smear […]
Method: This is a very quick Chinese pork recipe, make sure that you prepare everything in advance. Finely chop or crush the garlic and ginger together. Finely slice the chilli and chop up the vegetables, lastly slice the pork into thin slices so the meat cooks quickly. Place the meat in a bowl and mix […]
Ingredients: 2 tbsp groundnut oil 150g rump steak, cut on the diagonal into thin strips 2 garlic cloves, chopped handful mangetout, thinly sliced 4 spring onions, trimmed and sliced 1/2 red pepper, cut into thin strips 1 red chilli, chopped 8 baby sweetcorn, sliced 6 shiitake mushrooms, sliced 1 tbsp Chinese rice wine Pinch of […]
Ingredients: 250g piece of rump or sirloin steak Marinade: 2 cloves garlic, finely chopped 1 tsp peppercorns, crushed 1 tsp ground cumin 2 tsp ground coriander 1 tsp sesame oil 1 tbsp veg or groundnut oil 1 green chilli, finely chopped Dressing: 1 tbsp fish sauce 1 tbsp soy sauce Juice of half a lime […]
Serves 2 Cooking time 10 mins Ingredients 2 x 225g sirloin steaks Maldon sea salt and freshly ground black pepper 2 pak choy (or spinach or other greens) 8 tbsp soy sauce 1/2 garlic clove, grated 1 thumb sized piece of ginger, grated 1 fresh red chilli, finely chopped Juice of a lime 2 tbsp […]
Serves 2 Cooking time 2 hours Ingredients Paste: 3-5 dried long red chillies, deseeded, soaked and drained large pinch of salt 1/2 cup grated coconut 1/4 cup peanuts 7 cardamom pods 3 bay leaves, roasted and ground 5 cloves, roasted and ground Curry: 500g beef (shin or flank) 4 cups coconut cream (or coconut milk) […]