Ingredients: 275g can Sweetcorn 2 Garlic cloves 1 or 2 Shallots or 3-4 spring onions Small bunch coriander 1 tsp Caster sugar 1 tbsp Thai fish sauce 1 tsp Salt 1 tsp Black pepper 100g (half a cup) Plain flour 2 Large eggs 2-3 tbsp Groundnut oil for frying 100ml Sweet chilli sauce (bought or […]
Ingredients: 8 large Cumberland sausages, skins removed 1 small onion, finely chopped 3 sun-dried tomatoes, finely chopped 3-4 sage leaves, finely chopped 3 tbsp parsley, chopped 500g puff pastry 1 medium egg, lightly beaten 25g parmesan, finely grated Method: 1. Place the sausagemeat in a bowl with the onion, sun-dried tomatoes, sage, parsley, a pinch […]
Ingredients: 1 Large white onion, chopped 3 Medium sized potatoes, peeled and chopped 3 Medium sized carrots, chopped 2 Sticks celery (white middle bits), chopped 1 Fennel bulb, chopped 2 Cloves garlic, chopped 2 Courgettes, chopped 1 Red pepper, chopped 1 Litre vegetable stock Extra virgin olive oil Maldon sea salt and black pepper Garnish […]
Ingredients: 600g Jerusalem artichokes 2 Leeks, thinly sliced 2 tbsp Olive oil 100ml White wine 600ml Chicken or vegetarian stock Salt and white pepper 150ml Double cream (or full fat milk) Juice of half a lemon Small handful chopped parsley Method: Prepare the artichokes by peeling them. Thinly slice them and leave in the acidulated […]
Ingredients: 8 Mackerel fillets 6 Vine-ripened tomatoes Handful of parsley, chopped 12 Slices of ciabatta 1 Garlic clove, peeled Maldon sea salt and black pepper Good quality extra virgin olive oil 1 Lemon, cut into wedges Method: Preheat your grill to the highest setting. Grill the bread on both sides until lightly toasted. Rub each […]
Ingredients: 250g-300g White fish fillets (eg haddock, pollock), chopped 2 Cloves garlic, peeled and roughly chopped 5cm Ginger, peeled and chopped 1 Stalk lemongrass, outer leaves removed and white part chopped 3 Spring onions, finely chopped 1 Red chilli, roughly chopped Fresh coriander 1 tbsp Groundnut oil 3 tsp Fish sauce Half a tsp salt […]
Ingredients: Groundnut oil for deep frying 1 Egg 225ml Ice cold water 100g Plain flour 1/2 Tsp bicarbonate of soda 350g Cod fillet, skinned and thinly sliced 25g Seasoned plain flour 4 Tbsp dark soy sauce 1cm Grated ginger 1 Spring onion, finely sliced Method: Half fill a deep pan or a fryer with the […]
Ingredients: 2 Tbsp groundnut oil 1 Medium onion, chopped 50g Ginger, grated 3 Cloves garlic, chopped 1 Red chilli, chopped 1 Stalk lemongrass, chopped 400ml Chicken stock 400ml (1 tin) Coconut milk 400g White and dark crab meat Juice of 1 lime Dash or 2 of soy sauce to taste Handful of fresh coriander, chopped […]
Ingredients: 75g Gram flour (you can use 50g gram flour and 25g self-raising flour for a lighter bhaji) 1 tsp Cumin seeds 1 Green chilli, finely chopped 1 tsp Ground coriander 1 tsp Turmeric 1 tsp Salt Half a tsp mixed spice 4 tbsp Water 1 Large onion, thinly sliced 1 Small potato, peeled and […]
Ingredients: 1 Onion, finely chopped 1 Medium potato, peeled and cut into small dice 25g Butter A dash of olive oil Small bag of watercress, roughly chopped (about 4 cups) A good grating of nutmeg Salt and pepper 500ml Vegetable stock 2-3 tbsp Double cream Method: Fry the onion in the butter and oil until […]