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Beef British Chicken Main course

Man vs Food barbecue beef & chicken sandwich

Serves 2 Cooking time 1 hour Ingredients: 1kg ribeye steak 1 large chicken breast 1 tbsp red thai curry paste A handful of lettuce leaves 1 tbsp mayonnaisse 1 large baguette 1 red pepper, sliced 2 tomatoes, sliced 2 red onions, sliced and sauted Salt and pepper to taste Method: The summer has begun!  For […]

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Beef Italian Main course

Italian beef stew

Season the beef with salt and pepper. Heat the oil in a casserole pan and brown the beef in batches until well coloured. Remove with a slotted spoon. Add the onion and fry gently for a few minutes until soft. Next add the carrot and fry for a few minutes before adding the celery and […]

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Beef Global Main course

Beef carbonnade with carrot stoemp

Preheat oven to 150C. Put the flour in a large bowl and season. Coat the beef in the flour. Heat half the butter and half the oil in a large casserole pan over a high heat. Brown the beef in batches then remove with a slotted spoon and set aside. Reduce the heat to medium-low […]

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Beef British Main course

Beef, chestnut and red wine casserole

Fry the beef in the oil in a small casserole pan until well browned. Add the onions and fry until they are slightly softened. Add the thyme, wine and stock. Bring to the boil, then simmer for 1 hour with the lid on. Add the carrots and chestnuts, season and cook gently for another hour […]

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Asian recipes Beef Main course

Beef and coconut stir fry

Heat a wok until smoking. Add the oil and then add the lemongrass, ginger, garlic and chilli. Stir fry for a minute or so and then add the spices. Add the beef and stir fry to coat in all the flavours- keep the heat high, don’t let the beef ‘stew’. Next add the mushrooms and […]

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Beef French Main course

Beef fillet with a gratin of mushrooms

Prepare the topping ahead. Gently saute the shallot and garlic in 1 tbsp oil for about 5 minutes until softened. Remove from the pan into a bowl with a slotted spoon and set aside. Add a further 2 tbsp oil to the pan and saute the mushrooms over a high heat, stirring frequently for about […]

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Beef Curries Indian Main course

Beef madras

This is a classic Indian recipe using beef but you could also make it with lamb. In a small bowl put the coriander, cumin, mustard seeds, pepperorns, chilli powder, turmeric, salt, garlic and ginger. add the vinegar and mix to a smooth paste. Heat a couple of tbsp of oil in a casserole pan, add […]

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Beef British Main course

Beef in Stout with mustard and herb dumplings

Toss the beef in the flour. Fry the onions in the oil for 10 mins. Add the beef in batches until evenly browned.  Add carrots, celery, herbs, stock and stout. Bring to the boil, stirring. Add sugar, Worcestershire and season.  Cover and simmer for 2 hours. Make the dumplings – mix flour, breadcrumbs, suet, mustard […]

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Beef British Main course

Beef in Port

Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon. Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add […]

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Beef Global Main course

Bohemian goulash

Not sure why this is Bohemian Goulash!  The only thing that s different is the addition of butter beans and I can’t remember where this recipe came from but anyway, it’s really good.