Serves 2 Cooking time 1 hour Ingredients: 1kg ribeye steak 1 large chicken breast 1 tbsp red thai curry paste A handful of lettuce leaves 1 tbsp mayonnaisse 1 large baguette 1 red pepper, sliced 2 tomatoes, sliced 2 red onions, sliced and sauted Salt and pepper to taste Method: The summer has begun! For […]
Prepare the topping ahead. Gently saute the shallot and garlic in 1 tbsp oil for about 5 minutes until softened. Remove from the pan into a bowl with a slotted spoon and set aside. Add a further 2 tbsp oil to the pan and saute the mushrooms over a high heat, stirring frequently for about […]
This is a classic Indian recipe using beef but you could also make it with lamb. In a small bowl put the coriander, cumin, mustard seeds, pepperorns, chilli powder, turmeric, salt, garlic and ginger. add the vinegar and mix to a smooth paste. Heat a couple of tbsp of oil in a casserole pan, add […]
Toss the beef in the flour. Fry the onions in the oil for 10 mins. Add the beef in batches until evenly browned. Add carrots, celery, herbs, stock and stout. Bring to the boil, stirring. Add sugar, Worcestershire and season. Cover and simmer for 2 hours. Make the dumplings – mix flour, breadcrumbs, suet, mustard […]
Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon. Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add […]
Not sure why this is Bohemian Goulash! The only thing that s different is the addition of butter beans and I can’t remember where this recipe came from but anyway, it’s really good.
Heat the oil in a casserole pan and gently fry onions, garlic and spices until spices have cooked out and the onions are soft and slightly caramelised- approx 20 mins. Add meat, allow to brown then add the beer and tomato puree. Bring to the boil, stirring. Add salt and pepper. Cover then leave to […]
Make the meatballs: Mix all meatball ingredients together with your hands, ensuring they are well combined. Wet your hands and roll the mixture into small balls about the size of walnuts (you should get about 18 balls). Heat a wok until smoking and add 100-150ml groundnut oil. When very hot, add half the meatballs and […]
Put the onion and garlic in a food processor and whizz to a fine paste. Add this to a bowl along with the mince, herbs and spices and a generous pinch of salt and pepper. Mix well with your hands (you can fry off a little bit to check the seasonings and flavours are to […]
Rub the beef with the sugar and chillies. Place in a non corrosive dish and pour over the soy sauce. Cover with cling film and marinade in the fridge overnight, turning a few times. Remove the meat from the marinade (reserve the marinade) and wipe dry with kitchen roll. Cut into 4 equal size steaks […]