Ingredients: 200g Chicken breast cut into thin slices 200g Raw prawns, peeled 1 400ml Tin coconut milk 1 level dessertspoon Paprika 1/2 tsp Turmeric 3 Large cloves garlic, crushed 2.5cm Piece of ginger, grated 1 level tbsp Coriander seeds 1 level tsp Cumin seeds Red or green chilli, chopped 1 level tbsp Tamarind paste (or […]
Ingredients: 2 Chicken breasts 1/2 Tub of ricotta Parmesan 2 cloves Garlic Handful of spinach leaves Bunch of basil leaves Method: Butterfly the chicken so it is flat and lay on top of a large piece of clingfilm. Crush the garlic and gentle fry until soft, then remove and put in a bowl. Add the […]
Mix all the sauce ingredients in a bowl and set aside. Heat a wok and add the oil until it starts to smoke. Add the chicken, onions, garlic, chillies and cashew nuts and stir fry over a high heat until everything starts to brown. Add the water, pouring it in round the sides of the […]
In vase you need more meat on Christmas this is perfect, this pancetta and chicken terrine is actually quite light and a greater starter or mid course if you don;t have enough food going on already
Chicken yaki soba is a super quick Asian dish to make and the sauce can be prepared ahead of time and kept in the refrigerator. First cook the noodles in a large pan of boiling water for 2-3 minutes until just tender. Drain and refresh under cold running water before setting aside.
Ingredients: 500g Chicken mince (make your own by chopping thigh meat in a food processor) 3 Cloves garlic, crushed 3 Shallots, finely chopped 1 Stalk lemongrass, finely chopped Few leaves of fresh mint and some fresh coriander, chopped 1 tbsp Fish sauce Salt and pepper Vegetable oil A large bunch of mint, leaves picked 2-3 […]
Ingredients: 1/2 tsp each Fennel, cumin and coriander seeds 3 tbsp Oil 1 Leek, thinly sliced 2 Carrots, grated 2 Red onions, thinly sliced 2 Bay leaves 6 Cloves garlic, finely chopped 1 Red or green chilli, sliced 1 tbsp Chopped ginger 1 x 400g Can coconut milk 200g Red lentils 2 Chicken breast fillets, […]
Ingredients: Finger length piece of ginger, chopped 5 garlic cloves, finely chopped 4 chicken breasts, cut into cubes Juice of 1 lemon 5 tbsp Thick natural yogurt 1 Green chilli, roughly chopped 1 Bunch fresh coriander, chopped Big handful of basil 1.5 tbsp Garam masala 1 tbsp Oil Lime quarters, raita and salad leaves to […]
Ingredients: 500g Chicken livers, rinsed and trimmed of sinew 1 Onion, finely chopped 1 Clove garlic, finely chopped A couple of sprigs of thyme, leaves stripped and chopped 1 Tbsp Port or brandy 100g Butter, melted (plus extra for frying) 4 Tbsp double cream Salt and white pepper Method: Fry the onion, garlic and thyme […]
Ingredients: 2 Tbsp groundnut oil 2 Dried red chillies 1 Small clove garlic, sliced 1 Large chicken breast, sliced 1 Courgette, halved lengthways and cut into slices on the diagonal 2-3 Spring onion, cut into 2cm chunks 16 Raw tiger prawns, peeled and de-veined 3-4 Tbsp sweet and sour dipping sauce Method: First make the […]