Chinese beef with noodles

First put the meat on a board, season with salt and pepper, then rub 1 of the garlic cloves, 1/2 the red chilli, the five spice powder and the ginger onto the beef and leave to marinate for 30 mins minimum.

Next cook the noodles in hot water as per the instructions (normally a few minutes, as soon as they are ready refresh under cold water to stop them cooking and sticking together, set aside for now.

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