Categories
Chicken Fish Main course Rice Spanish

Paella

Paella is a classic Spanish dish, it’s easy to make, unlike risotto it doesn’t need constant attention.  This recipe is very traditional but it’s easy to mix it up using different types of meat and fish

Categories
Chicken Curries Indian Main course

Chicken with Indian onion and tomato chutney

This is a great Indian recipe using chicken and which takes no time at all if you can have the onion and tomato chutney made ahead of time, its just a case of grilling some chicken.

Categories
British Chicken Main course

Chicken with summer vegetables

This is a light chicken stew with amazing summer vegetables ideal for a summer lunch.

Categories
British Main course Pork

Slow roast pork (Donnie Brasco Style)

This recipe for slow roast pork and the nickname is stolen from River Cottage meat book, if you like meat and really want to know everything about cooking it then I advise you buy it  Its called Donnie Brasco on the basis that you stick it in the oven and fugeddaboutit

Categories
Chicken Italian Main course Mediterranean

Chicken and Tuscan bread salad

This is a really simple chicken recipe which captures Tuscan flavours and is ideal for using up old bread, in this recipe it was a foccacia which was just too hard to eat Serves 4 Cooking time 1 hour Ingredients 4 chicken breasts with skin on of possible 2 red peppers Olive oil Salt and […]

Categories
Asian recipes Main course Pork

Chinese braised pork belly with greens

This is one of the simplest recipes on the website, basically you take the pork belly, add it to a dish with Chinese flavours, whack it in the oven and let it do its thing, serve with greens for a bit of healthiness.

Categories
Beef Global Main course Mexican

Mexican beef stew

The main flavour of this Mexican dish is the chipolte chilli, a dried and smoked jalapeno, available from most supermarkets. This beef stew has all the great flavours of Mexican food

Categories
Fish Italian Main course Mediterranean Pasta

Pasta with mackerel, Marsala and pine nuts

Pasta and mackerel work well together, try and get very fresh fish.  The Marsala adds a bit of sweetness and the pine nuts add texture.

Categories
Asian recipes Fish Starters

Curried prawns with cucumber relish

Quick and easy curried prawns make a great starter or can be served with rice as a main.  The cucumber relish adds a cool touch to the spicy flavours

Categories
Chicken Main course US/Caribbean

Cajun turkey burgers

This recipe for Cajun turkey burgers will work just as well with chicken or beef.  I like using turkey because it’s low in fat and tends to have more flavour than chcken (in my opinion!)