Categories
Asian recipes Curries Game Main course

Thai Red curry duck

Serves 2 Cooking time 30 mins Ingredients 2 duck breasts – cubed 1 tin of coconut milk 1 tsp palm sugar 2 tbls fish sauce Juice of 1 lime 2 green chillies – deseeded The Paste 5 dried chillies deseeded A pinch of salt 1/2 onion 1 clove garlic 1/2 tsp shrimp paste 10 white […]

Categories
Asian recipes Game Main course

Duck with star anise and ginger

Ingredients: 8 large duck pieces (legs, breast etc) on the bone 2 tbsp groundnut oil 2 onions 6 large cloves garlic 2 tsp ginger, grated 8 spring onions 2 tbsp palm sugar 500ml chicken stock 125ml rice wine 3 whole star anise Method: Preheat oven to180C. Warm the oil in heavy casserole dish then lightly […]

Categories
Asian recipes Game Main course

Roast duck and lychee salad

Ingredients: 2 duck legs, skin on (breasts could also be used) Marinade for duck: 2 tbsp ketjap manis (see Cook’s tip) 1 tbsp light soy sauce 1 tsp 5 spice powder 4 slices ginger 4 pieces of orange peel Salad: 15 lychees, peeled, deseeded and chopped (see Cook’s tip) 3 spring onions, finely chopped 1 […]

Categories
Asian recipes Fish Main course

Sweet chilli-glazed salmon

Ingredients: 4 x 175g salmon fillets, skinned Glaze: 1 tsp dried chilli flakes 50g light muscovado sugar 2 tsp light soy sauce 4 tsp lemon juice 1/4 tsp Chinese 5 spice powder Method: For the glaze, combine all the ingredients in a small pan and bring to the boil. Cook for 1 minute until just […]

Categories
Asian recipes Fish Main course

Salmon with stir-fried courgette and oyster sauce

Ingredients: 2 x 150g salmon fillets Salt and pepper 2 tsp groundnut oil 1 garlic clove, finely chopped 1 tbsp ginger, grated 1 small red onion, sliced 1 red chilli, sliced 1 large courgette, sliced* 200ml boiling water 1 tbsp oyster sauce 2 tsp light soy sauce 1 tsp salt pinch of sugar 1 tbsp […]

Categories
Asian recipes Fish Main course

Marinated salmon with stir-fried vegetables

Ingredients: 2 salmon fillets, sliced lengthways into strips a pinch of dried chilli flakes 1/2 tsp ground Szechuan peppercorns 1 tsp grated fresh ginger Salt and pepper a pinch of sugar Groundnut oil 1 small onion, thinly sliced a selection of vegetables, e.g. broccoli, green beans, beansprouts 2 tbsp soy sauce 3 tbsp oyster sauce […]

Categories
Asian recipes Fish Starters

Kung po prawns

Ingredients: 24 large raw prawns, shelled 1 tsp cornflour Sauce – 1 tsp Szechuan peppercorns 3 tbsp rice vinegar 3 tbsp hoisin sauce 2 tbsp light soy sauce 1/2 tsp crushed dried red chillies 2 tbsp groundnut oil 25g raw peanuts, in their skins, roasted, skins rubbed off 1 small red chilli, sliced 1 spring […]

Categories
Asian recipes Fish Starters

Hot and sour Indonesian prawns

Ingredients: 1 tbsp groundnut oil 1 small onion, chopped 1 tbsp garlic, chopped 2 tsp ginger, chopped 2 fresh red chillies, chopped 1 tsp ground cumin 1 tsp ground coriander 1 tbsp fish sauce 1 tsp sugar 24-30 raw tiger prawns, shelled and deveined squeeze of lemon or lime juice fresh coriander Method: Heat a […]

Categories
Asian recipes Fish Main course

Chilli prawns with cashews

Ingredients: 24 large raw prawns 1 bunch spring onions 1 garlic clove, crushed 3 tbsp soy sauce 3 tbsp rice wine or dry sherry Pinch of black pepper 2 dried red chillies, chopped 40g cashews (unsalted) 2 tbsp groundnut oil Fresh coriander Method: In a bowl, mix together the garlic, soy, rice wine, pepper, chillies […]

Categories
Asian recipes Main course Pork

Thai style pork with noodles

Ingredients: 1 tbsp groundnut oil 1 clove garlic, crushed 1 red chilli, chopped 1 bunch spring onions, chopped 2 stalks lemongrass, finely chopped 2 tsp ginger, grated 500g organic pork mince 4 bundles noodles (rice or egg noodles are fine) 2 tbsp soy sauce 1 tbsp fish sauce Handful fresh coriander, chopped Lime wedges to […]