Ingredients: Sea salt and freshly ground black pepper 1kg potatoes 1 carrot 2 sticks of celery 150g good Cheddar cheese 1 lemon ½ a fresh red chilli 4 sprigs of fresh flat-leaf parsley 300g salmon fillets, skin off and bones removed 300g undyed smoked haddock fillets, skin off and bones removed 250g king prawns, raw, […]
Ingredients: 2 tbsp groundnut oil 150g rump steak, cut on the diagonal into thin strips 2 garlic cloves, chopped handful mangetout, thinly sliced 4 spring onions, trimmed and sliced 1/2 red pepper, cut into thin strips 1 red chilli, chopped 8 baby sweetcorn, sliced 6 shiitake mushrooms, sliced 1 tbsp Chinese rice wine Pinch of […]
Ingredients: 250g piece of rump or sirloin steak Marinade: 2 cloves garlic, finely chopped 1 tsp peppercorns, crushed 1 tsp ground cumin 2 tsp ground coriander 1 tsp sesame oil 1 tbsp veg or groundnut oil 1 green chilli, finely chopped Dressing: 1 tbsp fish sauce 1 tbsp soy sauce Juice of half a lime […]
Serves 4 Cooking time 2 hours Ingredients 1kg braising steak, cubed Oil for frying 1 large onion, finely chopped 10 garlic cloves, finely chopped 4 cloves Half a tsp ground cinnamon 3 tsp ground cumin 2-3 bay leaves 1 tbsp dark muscovado sugar 2 x 400ml cans chopped tomatoes 2 tsp dried red chillies 2 […]
Serves 2 Cooking time 10 mins Ingredients 2 x 225g sirloin steaks Maldon sea salt and freshly ground black pepper 2 pak choy (or spinach or other greens) 8 tbsp soy sauce 1/2 garlic clove, grated 1 thumb sized piece of ginger, grated 1 fresh red chilli, finely chopped Juice of a lime 2 tbsp […]
Serves 2 Cooking time 2 hours Ingredients Paste: 3-5 dried long red chillies, deseeded, soaked and drained large pinch of salt 1/2 cup grated coconut 1/4 cup peanuts 7 cardamom pods 3 bay leaves, roasted and ground 5 cloves, roasted and ground Curry: 500g beef (shin or flank) 4 cups coconut cream (or coconut milk) […]