Use thighs for more flavour and if trimmed properly are still low in fat and a great source of protein
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This is a really easy and quick to cook stir fry chicken recipe using szechuan pepper which is a fragrant pepper which is widely available.
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Dal with potato masala
Dal is an Indian lentil dish, served with potato masala this makes a great vegetarian side dish or starter
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Prawn and pork gyoza
Gyoza are great as a starter or small main, prawn and pork go perfectly together
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Lamb and spinach karahi
This is an amazing curry and you can beef or chicken instead of lamb for this lamb and spinach karahi
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Cod curry
This is an excellent cod curry using but you could use any white fish such as hake or pollock as it will work as well.
This is an excellent twist on a simple breaded chicken recipe using an old foccacia to give it an Italian twist. Its better if you can make your own focaccia.
This is a super healthy kebab, aka Greek turkey meatballs, served with flatbread and a hot sauce its great main or starter
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Pork belly with minestrone
This is a twist on a classic minestrone using pork belly, its a Jason Atherton recipe and really stunning topped with a poached egg.
Hake is a member of the cod family but has a more subtle flavour and slightly firmer texture than its more well-known fishy relation. It is the perfect foil for strong, punchy flavours such as chorizo here, and indeed it is a popular fish in Spain.