A vegetarian on the Mexican classic – this lentil chilli packs all the flavour you want without the meat (in my opinion). I used dried green lentils but his will work with brown lentils or pre cooked ones from a can. It also freezes well if you want to make a bigger batch and goes […]
Prawns are a great source of protein, this dish is a good balance of nutrients and tastes great
Use thighs for more flavour and if trimmed properly are still low in fat and a great source of protein
These lamb kofta’s are super easy to make and they taste great, if you have a small blender it makes things even easier. This is a good time to buy Sriracha sauce
Fresh tuna should be cooked more or less in the same way as you cook a steak, I like my steak rare but I do prefer tuna cooked a little longer but it’s up to you. This is served with a simple tomato salad which makes this delicious and healthy
A twist on the Mexican classic – chilli con carne goes Moroccan! I love lamb mince and this is an easy, good value recipe for chilli Marrakech that really packs a flavour punch. It also freezes well if you want to make a bigger batch.
This is a reasonably straightforward recipe for a fish dish; for this version of roast cod loin wrapped in parma ham I added a green pesto minus the pine nuts to give it more flavour.
Thai yellow curry is not as well known as some of the other recipes from this region of the world, but I think it is one of the best.
This chorizo with bean chilli served with a fried egg is a great alternative to the usual version with mince and very easy to make. You could make it vegetarian by using more beans and leaving out the chorizo but it won’t be as good
This is a really easy and quick to cook stir fry chicken recipe using szechuan pepper which is a fragrant pepper which is widely available.