Use thighs for more flavour and if trimmed properly are still low in fat and a great source of protein
Author: loadsofrecipes
Fresh tuna should be cooked more or less in the same way as you cook a steak, I like my steak rare but I do prefer tuna cooked a little longer but it’s up to you. This is served with a simple tomato salad which makes this delicious and healthy
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Chilli Marrakech
A twist on the Mexican classic – chilli con carne goes Moroccan! I love lamb mince and this is an easy, good value recipe for chilli Marrakech that really packs a flavour punch. It also freezes well if you want to make a bigger batch.
This is a very simple and easy to follow recipe for ravioli using three cheeses which serves 4 as a starter or two as a main course.
This is a reasonably straightforward recipe for a fish dish; for this version of roast cod loin wrapped in parma ham I added a green pesto minus the pine nuts to give it more flavour.
Thai yellow curry is not as well known as some of the other recipes from this region of the world, but I think it is one of the best.
This is a really easy and quick to cook stir fry chicken recipe using szechuan pepper which is a fragrant pepper which is widely available.
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Dal with potato masala
Dal is an Indian lentil dish, served with potato masala this makes a great vegetarian side dish or starter
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Prawn and pork gyoza
Gyoza are great as a starter or small main, prawn and pork go perfectly together
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Raspberry Jelly
You could always buy raspberry jelly but it’s just not the same, try making your own, it’s worth it