Ingredients: 50g Hazelnuts, roasted 25g Sultanas 200g Celeriac 1 Large Cox’s apple Salt and pepper For the dressing: 3 tbsp Groundnut oil 3 tbsp Hazelnut oil 1 tbsp White wine vinegar 2 tsp Sherry vinegar A squeeze of lemon juice Method: Make the dressing: Put all ingredients in a small jar, cover and shake well […]
Author: loadsofrecipes
Ingredients: 6-7 Large onions 1-1.5 Litres chicken stock Good slug white wine (about 2 glasses) 2 Bay leaves 1 tbsp Sugar Butter and oil for frying Method: Peel and slice the onions. Heat butter and oil in a large pan and add sugar and bay leaf. Add the onions and fry on medium heat for […]
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Giant beans
Ingredients: 2 x Large tins butter beans (or 500g dried) 1 x 400g Tin chopped tomatoes 1 Onion, sliced 2-3 Cloves garlic, chopped Handful of fresh parsley, chopped 2-3 Dried red chillies, left whole 1 Cup olive oil Salt and pepper Method: If using dried beans, soak overnight before boiling them as per packet instructions. […]
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Prawn and chorizo canapes
Ingredients: 8 Slices ciabatta*, cut in half to give you 16 pieces Extra-virgin olive oil 16 Raw prawns, de-veined 1 tbsp Dry sherry Salt and pepper Couple of lemon wedges 1 tbsp Chopped parsley 32 Thin slices chorizo *You could also use sourdough bread or brioche This recipe can easily be adapted to make more. […]
Ingredients: Finger length piece of ginger, chopped 5 garlic cloves, finely chopped 4 chicken breasts, cut into cubes Juice of 1 lemon 5 tbsp Thick natural yogurt 1 Green chilli, roughly chopped 1 Bunch fresh coriander, chopped Big handful of basil 1.5 tbsp Garam masala 1 tbsp Oil Lime quarters, raita and salad leaves to […]
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Hot and sour fish
Ingredients: Spice paste: 2 Dried red chillies 3 Black peppercorns Half tsp turmeric 1 Clove garlic, crushed 1 tsp Fresh ginger, grated Quarter tsp cumin seeds Half tsp sugar 1 tsp Tamarind paste (dissolved in 1 tbsp boiling water 1 sml Red onion, finely sliced 1 tbsp Groundnut oil One third of a cup tinned […]
Ingredients: 8 large Cumberland sausages, skins removed 1 small onion, finely chopped 3 sun-dried tomatoes, finely chopped 3-4 sage leaves, finely chopped 3 tbsp parsley, chopped 500g puff pastry 1 medium egg, lightly beaten 25g parmesan, finely grated Method: 1. Place the sausagemeat in a bowl with the onion, sun-dried tomatoes, sage, parsley, a pinch […]
Ingredients: 1 Large white onion, chopped 3 Medium sized potatoes, peeled and chopped 3 Medium sized carrots, chopped 2 Sticks celery (white middle bits), chopped 1 Fennel bulb, chopped 2 Cloves garlic, chopped 2 Courgettes, chopped 1 Red pepper, chopped 1 Litre vegetable stock Extra virgin olive oil Maldon sea salt and black pepper Garnish […]
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Potato latkes
Ingredients: 1 sml Onion, grated 1 large Egg 2 tbsp Plain flour 1/2 tsp Salt 1/4 tsp Ground black pepper 3 large or about 800g Maris piper potatoes, peeled and coarsely grated Oil for shallow frying Soured cream and apple sauce to serve Method: Beat together onion, egg, flour and seasoning. Stir in the potato. […]
Ingredients: 750g Baby new potatoes, halved 2 x 200g tins Tuna in olive oil 410g tin Haricot or butter beans, drained and rinsed 2 Celery sticks, thinly sliced 1 small Onion, finely sliced Handful of fresh parsley, roughly chopped 2-3 tbsp Creamed horseradish 4 tbsp Mayonnaise Juice of 1 lemon Salad leaves to serve Method: […]