Ingredients: Thick chocolate sauce 180g dark chocolate, 70% solids 100g milk chocolate 280ml milk 160ml single cream Chantilly cream 500ml whipping cream 70g icing sugar half a vanilla pod Coffee granita 480ml hot espresso coffee 80ml hot, diluted chicory essence (Camp coffee) 60g caster sugar Chocolate brownies 80g unsalted butter + some for greasing 120g […]
Author: loadsofrecipes
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Aglio, olio, peperoncino
Ingredients: 250g spaghetti 2 cloves garlic, chopped pinch of dried chilli flakes small handful chopped parsley (optional) Method: Cook the spaghetti in plenty salted water until al dente. Meanwhile, in a small frying pan pour in a good amount (about 4 tbsp) good extra virgin olive oil. While the oil is still cold, put in […]
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Arroz Con Gandule
Ingredients: 2 or 3 slices of bacon 1/2 onion chopped 1/2 green pepper 1 clove of garlic 1/2 cup tomato puree 3 cups water 2 cups rice (american long grain) 2 tbls Smoked paprika Some hot pepper sauce – Miss Anna’s or similar Method: Here’s another offering from sunny St Croix. Now although it might […]
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Black bean soup
Ingredients: 1 Onion 1 Carrot 2 Cloves of garlic, crushed 1 Chilli, chopped 2 Tsp Cumin powder 1 Can Chopped tomatoes 2 Cans Black beans 500ml Chicken/vegetable stock Olive oil (a few tablespoons) Method: Add the oil to a pan and set to a medium heat. Add the chopped onion and carrot and fry for […]
Ingredients: 1 small red onion, finely sliced 2 tbsp balsamic vinegar 6-8 ripe cherry or baby plum tomatoes, halved or quartered (1 x 400g) tin cannellini beans, drained and rinsed Small handful of parsley, chopped Juice of half a lemon Extra- virgin olive oil 150g-200g smoked mackerel, skinned and broken into chunks Salt and black […]
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Cheese souffle
Ingredients: 300ml milk 1 Bay leaf 1 Shallot, halved 30g Butter 30g Plain flour 100g Cheese, mix of parmesan and Gruyere or Emmenthal 2 Large free range eggs seperated, plus 1 egg white 2-3 Tbsp dried breadcrumbs Salt & pepper Method: Put the milk in the pan with the shallot and bring to a simmer, […]
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Greek Cheese Pies
Ingredients: 200g Feta cheese 10 Sheets filo pastry 1 Cup melted butter 2 Eggs, beaten A little fresh mint, chopped Pinch of pepper Method: Mash the cheese with a fork and add the beaten eggs, mint and pepper. Cut the filo pastry into 6cm wide strips and brush each strip with butter. Place a teaspoonful […]
Ingredients: 1 Small butternut squash (about 700g) or other squash/pumpkin 50g Butter 2 Onions, chopped 2 Garlic cloves, chopped 2.5cm Piece ginger, grated 2 tsp Curry powder 1.2 Litres vegetable stock 435g Can unsweetened chestnut puree 284ml Carton double crea Method: Peel and de-seed the squash. Cut the flesh into 2cm chunks. Melt the butter […]
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Bang bang chicken salad
Ingredients: 1 large chicken breast (skinless), 1 handful spring onions, chopped, 2 tbsp groundnut oil, 2 chillies, de-seeded and chopped, 1 tsp ginger, grated, 1 tsp seasme seeds, toasted, 1 tbsp smooth peanut butter, 1 tbsp sesame oil, 1 tsp brown sugar, dash of rice wine, 50g bean sprouts, 3 spring onions shredded, 50g carrots […]
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Lamb and almond curry
Ingredients: 500g lamb shoulder, cut into large cubes, 200g blanched almonds, 2 tsp poppy seeds, 1 tbsp tamarind paste, 2 tbsp groundnut oil, 3 cloves, 1 cinnamon stick, 3 cardamom pods, 8 curry leaves, 1 large onion, chopped, 2 tsp ginger-garlic paste(see Cook’s tip), 2 medium tomatoes, chopped, half tsp turmeric, 3 tsp ground coriander, […]