Ingredients: 85g Wholemeal self-raising flour 85g Self-raising flour Pinch of salt 1 tsp Curry powder 115g Butter, cut into cubes 1 tsp Dark brown soft sugar 1 tbsp Sesame seeds 1 Egg yolk 1-2 tbsp Milk Topping: Milk to glaze 1-2 tbsp Sesame seeds Method: Sift flours, curry powder, and salt into a bowl. Rub […]
This is my favourite Christmas terrine, pistachios and pork work perfectly together and the addition of apricot adds a lovely sweetness to the recipe. This is worth the effort and is relatively straightforward to make
Ingredients: 2 Large duck legs (approx. 500-600g)* 2 tsp Salt 2 tsp Ginger, grated 100g Peanuts, roasted and roughly chopped Half a cup coriander leaves, roughly chopped 8 Spring onions, finely sliced Spring roll wrappers 300ml Soy sauce 50ml Cider vinegar 50ml Runny honey Groundnut oil for deep-frying Method: Put the duck legs into a […]
Ingredients: 200g Pork mince 200g Raw prawns, chopped 1 Large spring onion, finely chopped 5 cm Fresh ginger root, peeled and grated 1 tbsp Light soy sauce 1 tbsp Rice wine 1 tsp Sesame oil 2 tsp Potato starch or cornflour (optional) 1 Pinch pepper 12 Wonton wrappers Make your own wonton wrappers if you […]
Ingredients: 50g Hazelnuts, roasted 25g Sultanas 200g Celeriac 1 Large Cox’s apple Salt and pepper For the dressing: 3 tbsp Groundnut oil 3 tbsp Hazelnut oil 1 tbsp White wine vinegar 2 tsp Sherry vinegar A squeeze of lemon juice Method: Make the dressing: Put all ingredients in a small jar, cover and shake well […]
Ingredients: 1 sml Onion, grated 1 large Egg 2 tbsp Plain flour 1/2 tsp Salt 1/4 tsp Ground black pepper 3 large or about 800g Maris piper potatoes, peeled and coarsely grated Oil for shallow frying Soured cream and apple sauce to serve Method: Beat together onion, egg, flour and seasoning. Stir in the potato. […]
Ingredients: 6-7 Large onions 1-1.5 Litres chicken stock Good slug white wine (about 2 glasses) 2 Bay leaves 1 tbsp Sugar Butter and oil for frying Method: Peel and slice the onions. Heat butter and oil in a large pan and add sugar and bay leaf. Add the onions and fry on medium heat for […]
Ingredients: 750g Baby new potatoes, halved 2 x 200g tins Tuna in olive oil 410g tin Haricot or butter beans, drained and rinsed 2 Celery sticks, thinly sliced 1 small Onion, finely sliced Handful of fresh parsley, roughly chopped 2-3 tbsp Creamed horseradish 4 tbsp Mayonnaise Juice of 1 lemon Salad leaves to serve Method: […]
Ingredients: 2 x Large tins butter beans (or 500g dried) 1 x 400g Tin chopped tomatoes 1 Onion, sliced 2-3 Cloves garlic, chopped Handful of fresh parsley, chopped 2-3 Dried red chillies, left whole 1 Cup olive oil Salt and pepper Method: If using dried beans, soak overnight before boiling them as per packet instructions. […]
Ingredients: 225g Raw prawns, shelled and de-veined 2 large handfuls Fresh spinach, washed and roughly chopped 2 Tomatoes, halved and sliced 2 tbsp Groundnut oil half tsp Mustard seeds half tsp Onion seeds 1 tsp Fresh ginger, grated 1 Green chilli, finely chopped 1 tsp Salt 2 tbsp Fresh coriander, chopped 1 Lime 2 Indian […]