Categories
Fish Italian Main course Mediterranean Pasta

Pasta with mackerel, Marsala and pine nuts

Pasta and mackerel work well together, try and get very fresh fish.  The Marsala adds a bit of sweetness and the pine nuts add texture.

Categories
Asian recipes Fish Starters

Curried prawns with cucumber relish

Quick and easy curried prawns make a great starter or can be served with rice as a main.  The cucumber relish adds a cool touch to the spicy flavours

Categories
Asian recipes Chicken Fish Main course Salads

Thai chicken & prawn noodle salad

Thai chicken & prawn noodle salad is super healthy and so easy to make. Thai food is about balancing four main flavours, salt, spice, citrus and sweet, it just takes a bit of trial and error

Categories
British Fish Main course

Sea bass with crushed potato

Sea bass is a delicate flavoured fish and needs to be cooked carefully to get the skin crispy, crushed potatoes and salsa verde make a great accompaniment

Categories
Asian recipes Fish Healthy Soups Starters

Tom yum soup

Hot and sour and sweet and salty – this is the Asian answer to chicken soup when your body needs to feel good about itself

Categories
British Fish Main course

Baked salmon with baby potatoes and watercress mayonnaise

Serves 6 Cooking time 1 hour Ingredients 1 tsp fennel seeds 1 tsp sea salt 2 tbsp olive oil 450g baby potatoes, thickly sliced 6 salmon fillets, skinned 6 slices prosciutto 150g good quality mayonnaise 75g natural yogurt juice of half a lemon 40g watercress, finely chopped 1 tbsp capers, roughly chopped 300g cherry tomatoes […]

Categories
Asian recipes Curries Fish Indian Main course Rice

Tuna pilau

Serves 2 Cooking time 30 mins Ingredients a glug of groundnut oil 1 onion, chopped 4-6 dried curry leaves 1 clove garlic, chopped 1 tsp grated fresh ginger 1 tsp turmeric 1 tbsp curry powder 1 cup basmati rice 500ml vegetable stock half a cup of frozen peas 200g tin of tuna, drained squeeze of […]

Categories
British Fish Starters

Prawn cocktail

Serves 4 Cooking time 10 mins Ingredients 1 lemon 250g of cooked small peeled prawns Lemon wedges, to garnish 1/2 iceberg lettuce For the Marie Rose Sauce: 200g fresh mayonnaise 2-3 tbsp tomato ketchup Pinch cayenne pepper Dash Tabasco, to taste Dash Worcestershire sauce, to taste Splash of brandy, to taste Method: To make the […]

Categories
Fish Italian Main course

Smoked mackerel omlette

Serves 2 Cooking time 30 mins Ingredients 150g-200g smoked mackerel 1 onion, finely chopped Olive oil 6 organic free-range eggs a handful of fresh parsley, chopped (optional) Method: Skin the mackerel and flake into a bowl, removing any bones.  Heat the grill to high. In a large non-stick frying pan, heat the olive oil and […]

Categories
Asian recipes Curries Fish Indian Main course

The best prawn curry

Serves 2 Cooking time 30 mins Ingredients vegetable oil 2 tsp mustard seeds a good pinch of dried curry leaves 1 onion, chopped 1 tbsp grated fresh ginger 2 cloves garlic, chopped 1 fresh green chilli (you can easily use chilli powder or chilli flakes instead) half tsp fenugreek powder 1 tsp turmeric 6 cherry […]